Oct. 19
Our last day in Europe! We began
the day by visiting the DBV office and hearing a presentation from Tiffanie
Stephani, she is over environmental issues for the DBV which is a major concern
with the EU Ag policy. She explained
how the EU works, and the challenge of lobbying here in Brussels. The DBV has 6 staff members in Brussels, they figure about 90% of Germany's Ag policy is decided in Brussels. The EU has more impact on agriculture in Germany
than the German government. All German
states and farming organization also have representation in Brussels; most farm organizations are housed in the same office building to make it easier to
coordinate their efforts. She spoke about most
of the same issues we have heard before.
Her opinion is that most German farmers are not in favor of the EU
because most do not understand what the EU does for them. Willie Kampmann stepped into the meeting and
stated that about 1/4 of all German jobs are related to the export market and
70% of exports are to EU countries. He
claims it is very important for German Ag to have an equal currency (the Euro)
and open access to EU markets. He did
admit that it has been very difficult to create one currency with 27 different
financial policies and those are still trying to be resolved
We next went to the EU Parliament where with visited with Dr. Andreas
Schneider, he is the main agricultural adviser for Parliament, and is involved
with most Ag policy development. Again
we talked about many of the same issues that we have been discussing for the
last three weeks and especially with all of the people we have met with here in
Brussels. It appears to me that farmers
all over face many of the same issue, the interesting thing is to see the
different approaches to salving those problems.
Germany tends to look for the government to help them out and expects
government payments to maintain profitability.
They are trying to do away with supply controls and trying to evaluate
more equitable ways to disperse farm payments.
Dr. Schneider was interested in
our crop insurance programs, there is some support to create a similar program,
he is not in favor of the idea but had several questions.
We had lunch in the parliament cafeteria, the food was not very good,
and it was very crowded. I would not recommend it. We then went on a 3 hour
walking tour with a tour guide that spoke very little English and I think understood even less. It was the longest
afternoon of the trip. We figure that we
walked over 5 miles, by the end we are all worn out. Paul hailed a taxi and left less than half
way through, the rest of us wished we had gone with him.
We had our final dinner with Tiffanie at a little restaurant in down
town Brussels. It was a sea food palace
which made everyone but me happy; I did have a good lamb dinner though. We said goodbye to Robert who leaves early in
the morning before the rest of us. It
has been a good trip, once in a life time, but we are all starting to talk of
home and it is time to go.
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